Garden-fresh Flavours at Our Multi-cuisine Restaurant

Our multi-cuisine restaurant provides a rich culinary journey, offering buffet options for breakfast, lunch, and dinner. We take pride in sourcing fresh, organic ingredients, many directly from our gardens, ensuring a genuine farm-to-table experience. For those seeking the best places to eat in Wayanad, our menu features authentic South Indian dishes that provide a comforting, home-cooked feel. We bake our own bread, served alongside homemade jams, preserves, and relishes, adding a touch of rustic charm to your meal. To conclude your dining experience, savour a cup of aromatic coffee, brewed from hand-picked estate beans, or enjoy a refreshing cup of high-grown tea, sourced from local plantations.

Timings:
Breakfast: 8:30 a.m. to 10:30 a.m.
Lunch: 1:30 p.m. to 3:00 pm.
Dinner: 8:45 p.m. to 10:45 p.m.