Restaurant

Authentic Kerala Cuisine, Crafted with Care

At Satvik, dining is a mindful journey rooted in Ayurvedic and yogic traditions. Our all-vegetarian restaurant in Kochi blends authentic Alleppey flavours with wholesome multi-cuisine options, crafted from organic ingredients grown in our botanical garden. Dine in a serene open-air setting, where the rustling palms and the Periyar River create a soothing backdrop. With no alcohol or buffets, every meal stays true to its essence—pure, fresh, and deeply nourishing.

Timing: 8:00 a.m. - 9:00 p.m.

A group of people are seated at a long table indoors, sharing a meal served on banana leaves.

A traditional South Indian meal laid out on a banana leaf, featuring various dishes and accompaniments.

Two people sit at a table indoors, sharing a meal and conversation, with a server in the background.

A close-up of a plate with food, possibly a wrap or roll with green sauce, along with other dishes.

Three people are seated around a table outdoors, sharing a meal and conversation.

A top-down view of a plate with South Indian cuisine, what appears to be dosa, sambar, and chutneys.

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A top-down view of a plate with South Indian cuisine, what appears to be dosa, sambar, and chutneys.

A group of people are gathered around a table outdoors, sharing a meal and interacting with a server.

A top-down view of a plate with South Indian food, including what appears to be idli, sambar, and chutney.

A close-up of a clay pot filled with a creamy dish, garnished with spices and herbs.

A group of people are seated around a table indoors, sharing a meal and conversation.

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